Prize 2020
Winners of the 2020 edition are:
1° Award
Ernesto Cardamone, Università della Calabria
Thesis "Cognitive and Behavioral Reactions of Consumers to Human Density: The Moderating Role of Social Factors"
2° Award
Ada Maria Barone, Università LUISS Guido Carli
Thesis "Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste"
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