Prize 2020

Winners of the 2020 edition  are:

1° Award  

Ernesto Cardamone, Università della Calabria

Thesis "Cognitive and Behavioral Reactions of Consumers to Human Density: The Moderating Role of Social Factors"

2° Award

Ada Maria Barone, Università LUISS Guido Carli

Thesis "Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste"